rice cake strips 300g ham sausage 2 roots
Broccoli 200 grams Lee Kum Kee Old Village Oyster Sauce 2 scoops
Onion A little Salt Appropriate amount
How to make stir-fried rice cakes with oyster sauce, ham and vegetables Plate-licking fried rice cakes with oyster sauce, ham and vegetables, a recipe that will beat the night market food stalls in seconds 1

Step 1

First prepare all the ingredients. The plate-licking fried rice cakes with oyster sauce, ham and vegetables, divided into portions Illustration of how to kill night market food stalls in seconds 2

Step 2

Remove the skin from the ham sausage and cut into strips, and shred the green onions. The plate-licking oyster sauce ham and seasonal vegetable fried rice cakes, divided into portions Illustration of how to kill night market food stalls in seconds 3

Step 3

Pour an appropriate amount of water into the pot and blanch the rice cake strips. When the rice cake strips become soft, take them out and drain them.The plate-licking fried rice cakes with oyster sauce, ham and vegetables, divided into portions Illustration of how to kill night market food stalls in seconds 4

Step 4

After tearing the broccoli florets, blanch them and set aside. The plate-licking fried rice cakes with oyster sauce, ham and vegetables, divided into portions Illustration of how to kill night market food stalls in seconds 5

Step 5

After the oil is hot, sauté the chopped green onions. The plate-licking fried rice cakes with oyster sauce, ham and vegetables, divided into portions Illustration of how to kill night market food stalls in seconds 6

Step 6

Add ham strips and stir-fry until soft. The plate-licking fried rice cakes with oyster sauce, ham and vegetables, divided into portions Illustration of how to kill night market food stalls in seconds 7

Step 7

Add the blanched rice cake strips and stir-fry evenly. The plate-licking fried rice cakes with oyster sauce, ham and vegetables, divided into portions Illustration of how to kill night market food stalls in seconds 8

Step 8

At this time, pour in Lee Kum Kee Old Village oyster sauce for seasoning and coloring to increase the taste."br8" src="https://cp1.douguo.com/upload/caiku/c/5/7/200_c587e90597db0363f878e1b177962f97.jpeg" alt="It's so delicious Oysters licking plateStir-fried rice cakes with oil, ham and vegetables, a recipe that will beat the night market food stalls in seconds 9" />

Step 9

Stir quickly over high heat until all ingredients and seasonings are evenly mixed. Plate-licking Oyster Sauce, Ham and Vegetable Fried Rice Cake, divided into portions Illustration of how to kill night market food stalls in seconds 10

Step 10

Pour a little water into the pot. The plate-licking oyster sauce ham and seasonal vegetable fried rice cakes, divided into portions Illustration of how to kill night market food stalls in seconds 11

Step 11

Stir-fry over high heat until the soup in the pot thickens.Plate-licking Oyster Sauce, Ham and Vegetable Fried Rice Cake, divided into portions Illustration of how to kill night market food stalls in seconds 12

Step 12

Sprinkle some chopped green onion and turn off the heat. The plate-licking fried rice cakes with oyster sauce, ham and vegetables, divided into portions Illustration of how to kill night market food stalls in seconds 13

Step 13

Spread the blanched broccoli on the bottom of the plate, and add the fried rice cake and ham strips on top~ Plate-licking Oyster Sauce, Ham and Vegetable Fried Rice Cake, divided into portions Illustration of how to kill night market food stalls in seconds 14

Step 14

Finished product The plate-licking fried rice cakes with oyster sauce, ham and vegetables, divided into portions Illustration of how to kill night market food stalls in seconds 15

Step 15

There is also this squeeze-packed product. It is really convenient to squeeze it, and the mouth of the bottle can also help preserve freshness. Cooking tips for stir-fried rice cakes with oyster sauce, ham and vegetables

The classic thing about this fried rice cake is Lee Kum Kee Old Village Oyster Sauce. This oyster sauce enhances the freshness and flavor, making the rice cake more delicious and softer. It awakens the original flavor of the ingredients and makes us more You can enjoy the surprise and happiness brought by delicious food. The amount of oyster sauce can be increased or decreased according to your preference, and the seasonal vegetables can be replaced with whatever you like ~ Friends who often cook and like to cook, after reading my recipe sharing, hurry up and arrange this Lee Kum Kee Old Village Oyster Sauce, so that the delicious food on your table can be enhanced by its delicious flavor. Click it to buy it directly~~~