Pho 250g Eggs 1
Salt 1g Light soy sauce 15 grams
Old soy sauce 10 grams Chicken Essence 1g
Broccoli 100 grams Shredded pork 100 grams
Use cornstarch, soy sauce, and cooking wine to marinate meat Appropriate amount Edible oil 30g
How to make stir-fried rice noodles with broccoli, eggs and shredded pork #Autumn Health Eat Like This#Illustration of how to make stir-fried rice noodles with broccoli, egg and shredded pork 1

Step 1

Add the marinade seasoning to the shredded meat, mix well and marinate it #Autumn Health Eat Like This#Broccoli, egg and shredded pork stir-fry Illustration of how to make rice noodles 2

Step 2

Put oil in the pot and fry the shredded pork until cooked, set aside #Autumn Health Eat Like This#Broccoli Egg Shredded Pork Fried Illustration of how to make rice noodles 3

Step 3

Scramble eggs and set aside#Autumn Health Eat Like This#Broccoli, egg and shredded pork stir-fry Illustration of how to make rice noodles 4

Step 4

After the pot is hot, add oil and add rice noodles #Autumn Health Eat Like This#Broccoli Egg Shredded Pork Fried Illustration of how to make rice noodles 5

Step 5

Add soy sauce, salt, and dark soy sauce #Autumn Health Eat Like This#Broccoli, egg and shredded pork stir-fry Illustration of how to make rice noodles 6

Step 6

Add garnishes #Autumn Health Eat Like This#Broccoli, egg and shredded pork stir-fry Illustration of how to make rice noodles 7

Step 7

Add chicken essence and stir-fry until flavourful #Autumn Health Eat Like This#Broccoli Egg Shredded Pork Fried Illustration of how to make rice noodles 8

Step 8

Serve on a plate #秋日health-eat#broccoli, egg, shredded pork and stir-fried rice noodles illustration 9

Step 9

This dish is not only attractive in color, but also nutritious and delicious. It is suitable for daily family or busy work meals. It is simple, quick and healthy. Cooking tips for stir-fried rice noodles with broccoli, eggs and shredded pork