Rice Left Luffa One stick
ham sausage One stick Chicken Breast Mature
Konjac Shuang Spicy Chili pepper sauce replaceable
Scallions One stick Oil Your choice
How to make fried rice with spicy sausage and luffa meat Illustration of how to make fried rice with spicy sausage, loofah and meat 1

Step 1

Turn on the heat, add some oil, and add the green onion and white ham sausage that has been arranged in advance. Illustration of how to make fried rice with spicy sausage, loofah and meat 2

Step 2

Grill over low heat until fragrant, then peel, wash and quarter the tender loofah. Illustration of how to make fried rice with spicy sausage, loofah and meat 3

Step 3

Mix well and pour a spoonful of water. Add dry and cold leftover rice to it according to personal preference and amount of rice. Cover and simmer for two minutes. Illustration of how to make fried rice with spicy sausage, loofah and meat 4

Step 4

Listening to the water drying, I guess the loofah is ripe. Open the lid and pull it aside. Throw in some shredded cooked chicken and spicy konnyaku to add color and seasoning to the melon rice to enrich the taste. Illustration of how to make fried rice with spicy sausage, loofah and meat 5

Step 5

Try to stir the rice evenly, taste it and be careful not to burn it. Make up for anything missing, such as green onion and pepper sauce or any oil-based spicy sauce. Illustration of spicy sausage, loofah and meat fried rice 6

Step 6

When you're done, click, stir, and pull until you like it. Then you can turn off the heat, find a plate, take it out of the pot, and politely appreciate the two rounds. Eat as you like. Illustration of how to make fried rice with spicy sausage, loofah and meat 7

Step 7

Let's go, see you tomorrow~ Cooking tips for fried rice with spicy sausage and loofah meat