Fried three shreds
Wild Rice 200 grams | Asparagus 50 grams |
Carrot 200 grams | Corn oil 30g |
Salt Appropriate amount |
Step 1
Ingredients are ready!Step 2
Peel them separately, wash them, and cut them into thin strips!Step 3
Pour oil into the pot!Step 4
After the oil is hot, pour in the three chopped shreds and stir-fry quickly over high heat!Step 5
After cutting, sprinkle the appropriate amount of salt according to your taste!Step 6
Isn’t it very beautiful, red and green! Cooking Tips for Stir-fried SansiBe sure to stir-fry over high heat quickly to get a delicious plate of stir-fried three shredded shredded rice. If the heat is too low, the color will change easily and the taste will become stale!