Fried vermicelli with egg

Ingredients

• Fans 2
• Eggs 2 pieces
• Green vegetables 3 plants
• Carrot 1 root
• Soy sauce A little
• Chili pepper A little
• Salt A little
• Oil A little

Steps

1. We first soak the vermicelli in warm water for 30 minutes to soften it.

2. Take advantage of this time to shred the carrots and vegetables, and separate the roots and leaves of the vegetables

3. Boil water in a pot, blanch the soaked vermicelli for a minute, take it out and spread it out for later use

4. Add a little oil to the pot, add the beaten eggs and fry until they are formed, cut into small pieces, and set aside

5. Leave oil in the pot, add shredded carrots and roots of green vegetablesStir well

6. Add the vermicelli, top with soy sauce, and break it up with chopsticks

7. Add salt, oily chili pepper, and green cabbage leaves and stir-fry evenly

8. Just add the scrambled eggs before serving

9. Have you learned this home-style fried rice noodles with eggs?