Fried wild rice
Mushroom 400g | Garlic 3 petals |
Light soy sauce 1 tablespoon | Salt Appropriate amount |
Scallions A little |
Step 1
To get the original appearance of the mushroom, remove the fuzz on the surface of the mushroom and clean it. You can peel it or not. The mushroom is delicious and not crispy. It tastes a bit like taro.Step 2
Cut into hob pieces. If the cut is too small, it will break easily. Mince the garlic.Step 3
Heat oil in a pan, add minced garlic and stir-fry until fragrantStep 4
Add sliced arrowroot mushroomsStep 5
Add a little light soy sauce and a bowl of water, simmer over low heat until soft, about 5 minutes. If you like spicy food, add a little chilli pepperStep 6
Before serving, sprinkle a little chopped green onion to enhance the aroma.Step 7
The picture of the finished product is delicious and the noodles are not crispy.Step 8
Finished product pictureStep 9
Finished product picture Cooking tips for stir-fried wild riceIn fact, the skin of the mushroom is edible. After removing the fuzz on the surface, it can be cut into pieces and fired. Peeling them only makes them look better and does not affect the taste.