White sugar 120g Peanut kernel 150g
Cornstarch Appropriate amount Clear water Appropriate amount
How to make frosted peanuts Illustration of how to dip peanuts 1

Step 1

Bake the peanuts in the oven at 150 degrees for 20 minutes and let cool. Illustration of how to dip peanuts 2

Step 2

Put a small amount of water in a non-stick pot, then pour the sugar into the pot and slowly simmer.Illustration of how to dip peanuts 3

Step 3

When the syrup bubbles up Illustration of how to dip peanuts 4

Step 4

Add the roasted peanuts and stir quickly to coat the peanuts with the syrup. Illustration of how to dip peanuts 5

Step 5

Add cornstarch in portions. Illustration of how to dip peanuts 6

Step 6

Turn off the heat when the bottom of the pot becomes dry. Illustration of how to dip peanuts 7

Step 7

When it cools down, it can be eaten. Illustration of how to dip peanuts 8

Step 8

It’s really delicious! Illustration of how to dip peanuts 9

Step 9

Because it is high in sugar, it is not advisable to eat too much at one time! Tips for cooking frosted peanuts