Fruit and vegetable snowskin mooncakes
Snowskin Mooncake Powder 200g | Stuffing 300g |
Water/Milk 200g | Fruit and vegetable powder 2-3 grams each |
Step 1
Add the same amount of boiling water or milk to the ice skin powder (heat to 80-90 degrees, pour out the milk and heat it in the microwave for 30-40 seconds), mix well, and knead into a ball.Step 2
Divide into 16 equal portions, each weighing about 25 grams.Step 3
Take 4 portions and add fruit and vegetable powder (purple sweet potato, strawberry, orange, blueberry) respectively, and knead evenly.Step 4
Divide the fillings (rose, chestnut, bean paste) into 25 grams each.Step 5
First press the colored ice skin into the mold according to your favorite color combination.Step 6
Take a portion of the white ice skin, flatten it into a round shape, and add a portion of the filling.Step 7
Wrap it up.Step 8
First put the tightly pressed colored ice skin into the mold.Step 9
Then add the wrapped white ice skin.Step 10
Press out the shape.Step 11
Finish.Step 12
Each one is beautiful. Cooking tips for fruit and vegetable snowskin mooncakesThe taste of milk ice skin is better. This ice skin powder does not need to add white oil. You can add an appropriate amount of white oil and knead the ice skin to make it more delicate. Fillings can be added according to personal preference. Just add 2-3 grams of each fruit and vegetable powder.