-------- ----------- Filling jam 40g -------- -----------Main dough material High-gluten flour 250 g sugar 25 g salt 3 g yeast 3 g egg 1 milk 130 ml butter 15 g -------- ---
Snowskin mooncake powder 200g filling 300g water/milk 200g fruit and vegetable powder 2-3g each fruit and vegetable snowskin mooncake recipe step 1 add the same amount of boiling water or milk to the snowskin powder (heat to 80-90 degrees, pour out the mi
499
241
