8-inch chiffon cake 1 Nestle Light Cream 250ml
sugar 20g Red heart dragon fruit Appropriate amount
Mango Appropriate amount Cantaloupe Appropriate amount
White Heart Dragon Fruit Appropriate amount
How to make fruit cake Fruit Cake Recipe Illustration 1

Step 1

The finished chiffon cake is cut flat in the middle and divided into upper and lower parts. Fruit Cake Recipe Illustration 2

Step 2

Whipped cream process: 1⃣️ Beat at high speed When full of large and small bubbles Add 1/3 caster sugar for the first time 2⃣️ Use high speed to beat until 5 points. Visibly thickened There is still a certain amount of mobility that passes by Add the second 1/3 of caster sugar 3⃣️ Use medium to high speed to beat until the pattern becomes obvious. and reduced liquidityAdd the third 1/3 of caster sugar 4⃣️ Beat at low speed to sort out the bubbles Until the cream has a fine, stable texture almost no liquidity 5⃣️ The area scraped with a scraper There will be a smooth surface It feels stable when mentioned The cream is whipped Dispatch notes: 1⃣️First beat at high speed and then at low speed (high speed can quickly foam the cream, low speed can adjust the foaming to achieve stability) Add 2⃣️20g of fine sugar in 3 batches Fruit Cake Recipe Illustration 3

Step 3

Put the whipped cream into a piping bag Spread the cream on the first layer of the cake, smooth it out, and sprinkle with mango slices Fruit cake recipe 4

Step 4

Pipe the cream on the second layer, smooth it out, and sprinkle with red dragon fruit.Fruit Cake Recipe Illustration 5

Step 5

Pipe cream all over the circle and the top, smooth it out Decorate flowers on the surface and put fruits (the fruits are uncertain, just put whatever you like) Fruit Cake Recipe Illustration 6

Step 6

Looks good! Fruit Cake Recipe Illustration 7

Step 7

child's birthday Fruit Cake Cooking Tips

The 8-inch chiffon cake is made according to three times the recipe of the previous 6-inch cake. The baking time is changed to 90 minutes. It is best to poke it with a toothpick. If it comes out without sticky, it means it is cooked. . I don’t have a turntable when decorating, so I use a microwave plate and a turntable, and it works well.