8-inch chiffon cake 1 piece Nestlé whipping cream 250ml sugar 20g appropriate amount of red pitaya, appropriate amount of mango, appropriate amount of cantaloupe, appropriate amount of white pitaya, appropriate amount of fruit cake Recipe Step 1: Cut the
500 grams of Nestlé whipping cream with zero calorie sugar, 50 grams of mango, an appropriate amount of 8-inch cake base, 1 decoration, 3 bayberry jams, an appropriate amount of chocolate inserts, 1 star cream cake. Step 1: Prepare the ingredients, let’s
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