Star Cream Cake
Nestle Light Cream 500 grams | Zero Calorie Sugar 50 grams |
Mango Appropriate amount | 8-inch cake base 1 |
Decoration 3 | bayberry sauce Appropriate amount |
Chocolate plug-in 1 |
Step 1
Prepare the ingredients, let’s try a chiffon cake first.Step 2
Add the sugar and start whipping the cream.Step 3
Cake slices open.Step 4
Spread cream.Step 5
Add bayberry sauce.Step 6
Add mango and spread a layer of cream.Step 7
Cover with another slice of cake.Step 8
Smooth the surface as smooth as possible.Step 9
The decorations are washed and inserted, and the decoration begins.Step 10
Complete✅. Star Cream Cake Cooking Tips