Fruit peel
Hawthorn 1000g | White sugar 300g |
Water Appropriate amount |
Step 1
Wash the hawthorn and set aside;Step 2
Cut the hawthorn in half, remove the seeds, and divide one hawthorn into 4 pieces;Step 3
Add water to the hawthorn and use a food processor to make a paste. If the food processor can make the puree without adding water, there is no need to add water. My food processor must add water to make the fruit puree;Step 4
Sieve the hawthorn paste to remove small particles;Step 5
Pour the sifted batter into a pot (preferably a non-stick pot, either glass or ceramic), add white sugar, mix well and cook;Step 6
While simmering over low heat, stir constantly with a large spoon until thickened;Step 7
Lift a large spoonful of hawthorn paste without dripping and turn off the heat;Step 8
Let the hawthorn soup cool and then spread it on tin foil and smooth it with a scraper to a thickness of about 1-1.5mm;Step 9
Oven 150°, middle and upper racks, time 60 minutes. Cooking tips for fruit peel