Low gluten flour 30g Homemade yogurt 120g
Eggs 1 kiwi 1
How to make fruit yogurt cake Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustration of how to make it 1

Step 1

Ingredients to prepare: 30 grams of low-gluten flour, 120 grams of homemade yogurt, 1 egg (about 55 grams), 1 kiwi fruit (30 grams in weight) Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustration of how to make it 2

Step 2

Crack an egg into a clean bowl and beat evenly. »The bowl in which the eggs are placed must be free of oil and water~ Using only 1 egg + 1 cup of yogurt, I made one The dessert is ready to be eaten as soon as it’s served! Here’s how to make it 3

Step 3

Pour homemade yogurt into the beaten egg liquid and stir evenly. »If mothers don’t have homemade yogurt at home, they can also buy “Rushi yogurt” in the supermarket instead~ Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustration of how to make it 4

Step 4

Sift low-gluten flour into the yogurt paste. »The sifted low-gluten flour will be more fine.Only 1 egg + 1 cup of yogurt, made one The dessert is ready to be eaten as soon as it’s served! Here’s how to make it 5

Step 5

Mix well. »It is recommended that mothers stir for a while until it is fine and grain-free! Using only 1 egg + 1 cup of yogurt, I made one The dessert is ready to be eaten as soon as it’s served! Illustration of how to make it 6

Step 6

Peel and slice kiwi fruit. Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustration of how to make it 7

Step 7

Divide kiwi slices into 4 small portions. Using only 1 egg + 1 cup of yogurt, I made one The dessert is ready to be eaten as soon as it’s served! Illustration of how to make it 8

Step 8

Put silicone paper in the mold and put kiwi slices on it. »If mothers don’t have silicone paper at home, they don’t need to put it in. The baby can just eat it directly with a spoon~ Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustration of how to make it 9

Step 9

Pour the yogurt custard into the container and smooth the surface.Using only 1 egg + 1 cup of yogurt, I made one The dessert is ready to be eaten as soon as it’s served! Illustration of how to make it 10

Step 10

Pop out the bubbles. »Moms, remember to shake out the bubbles, otherwise it will easily affect the taste and shape. Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustration of how to make it 11

Step 11

Place a steaming cloth in the steaming grid, place the mold into the steamer, cover it with a small plate, and then close the lid. »The steaming cloth allows the yogurt cake to be heated slowly and evenly, so that there will be no bubbles when steamed. If there is no steaming cloth, mothers can use towels at home instead. Only 1 egg + 1 cupYogurt, I made a plate of dessert, and I finished it as soon as it was served! Illustration of how to do it 12

Step 12

Pour cold water into the pot and steam over high heat for 20 minutes. Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustrated recipe 13

Step 13

Open the lid and take it out. After cooling, turn it upside down and unmold. Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustration of how to make it 14

Step 14

Peel off the silicone paper.Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustrated recipe 15

Step 15

Cut the yogurt cake into small pieces. »The size of the yogurt cake cut can be determined according to the baby's grasping ability. Using only 1 egg + 1 cup of yogurt, I made one A plate of dessert that was eaten as soon as it was served! Illustrated recipe 16

Step 16

The super-looking yogurt cake is a favorite for babies. It’s sour and sweet and so delicious that I can’t help but want another piece~~ Fruit yogurt cake cooking tips

●When mothers make this complementary food, it is best to use "Homemade Yogurt". If you do not have homemade yogurt at home, you can also buy "Rushi Yogurt" in the supermarket~ ●Mothers can replace kiwi fruit with their baby’s favorite fruits, such as oranges, apples, etc., which are all very delicious!