Full of collagen

Pigskin 500 grams	Water 1000 grams
Salt Appropriate amount	Scallions 1 root
Ginger slices 5 tablets	Star anise 1
White vinegar Appropriate amount

How to make a lot of collagen

Step 1

Blanch the pork and remove the oil and hair on the skin

Step 2

cut into strips

Step 3

Add baking soda, a little salt and white vinegar

Step 4

Wash with warm water until the water is clear

Step 5

Put the washed pork skin into the pressure cooker, add onion, ginger, star anise and salt

Step 6

Cook for 30 minutes, then turn off the heat without releasing the air valve and let it cool naturally.

Step 7

Open the lid and place in a container and refrigerate

Step 8

Chilled skin stewed and cut into cubes

Step 9

Pour it with Laba vinegar or garlic vinegar, and eat a piece of Q-bomb. It tastes great. Collagen-rich cooking tips

The skin of the meat must be cleaned. The skin will be more transparent when steamed