Pork belly Pea
Agaric light soy sauce
Salt Vinegar
Chicken Essence
How to make fungus

Step 1

Soak the fungus in advance and chop and wash the peas.

Step 2

Cut the pork belly into shreds, add a small amount of water starch, salt, and light soy sauce and marinate for a while.

Step 3

Heat the oil in the pot until 60% and stir-fry until the color changes. Add the peas and fungus. Pay attention to them if they pop. Add the water starch as soon as possible, then reduce the juice. Remove the peas from the pot when they are rotten. Fungus cooking tips