Glutinous rice flour 1 package Rice flour 1 package
Lingfen 1 package Boiling water 1000 grams
Edible oil Appropriate amount
Fuzhou white rice cake recipe Fuzhou Bai Kueh (family version) recipe illustration 1

Step 1

Mix all 3 packets of powder together

Step 2

Forgot to take a picture, mix the 3 kinds of flour and mix well, then add 1000 grams of boiling water. Pour in the boiling water and it will be very hot. Be careful⚠️ Stir thoroughly. When the dough is not too hot, add an appropriate amount of cooking oil and then knead it until it is even and smooth. Remember (I wear gloves to be careful as it will burn your hands) rub) Fuzhou Bai Kueh (family version) recipe illustration 3

Step 3

Divide the dough into equal amounts, apply some oil on the surface to prevent sticking, put it into a mooncake mold and press it into shape (here we use a mooncake mold) Fuzhou Bai Kueh (family version) recipe illustration 4

Step 4

Boil the pressed white rice cake with water and cover it for 10 minutes. You can also roll it into long strips and cut into small pieces.Fuzhou Bai Kueh (family version) recipe illustration 5

Step 5

It's delicious to eat directly after steaming. You can also eat it with some sugar. Everyone likes it. Let it cool before cutting it into small pieces. It's delicious when fried or boiled. Q Q Fuzhou white rice cake cooking tips