Chicken Legs 3 Garlic 5 pieces
Ginger Rong 20 grams Light soy sauce 1 scoop
Oyster sauce 1 scoop Scallions 3 roots
cilantro 5 roots Cooked sesame seeds 10 grams
Liangbaikai 1 scoop
How to make cold chicken legs with garlic and ginger Illustration of how to make garlic and ginger cold chicken legs 1

Step 1

Steam the chicken legs firstIllustration of how to make garlic and ginger cold chicken legs 2

Step 2

Steam and soak in ice water Illustration of how to make garlic and ginger cold chicken legs 3

Step 3

make sauce Illustration of how to make garlic and ginger cold chicken legs 4

Step 4

As shown in the picture Illustration of how to make garlic and ginger cold chicken legs 5

Step 5

As shown in the picture Illustration of how to make garlic and ginger cold chicken legs 6

Step 6

fragrant Garlic and Ginger Salad Chicken LegsIllustration of how to do it 7

Step 7

summer appetizers Recipe for cooking garlic and ginger chicken legs

If it is frozen chicken legs, defrost them at room temperature in advance and soak the blood of the chicken noodles in cold water. The chicken legs steamed in this way are fresher and taste better.