Garlic Broccoli
Black pepper steak piece | Broccoli Half |
Garlic 2 flaps | Light soy sauce A little |
Step 1
Wash half of the broccoli, boil half a pot of water, add a little salt and a few drops of oil (you can leave it alone), and blanch the broccoli until cooked.Step 2
Put a little oil in the pot and fry the steak over medium heat for two minutes on each side. Use chopsticks to prick it until there is no bleeding.Step 3
After frying both sides, add black pepper sauce, I forgot to take a photo (some steaks are marinated directly, this step can be omitted)Step 4
In the same pot, without brushing, put a little oil and garlic slices, stir-fry until golden brown.Step 5
Add the cooked broccoli, stir-fry briefly, add a little soy sauce, and serveStep 6
Put the steak on top of the broccoli and decorate it slightly (my carrots were broken into pieces, but they were still a little cute, so I cut a heart into them and didn't eat them, just for decoration) Garlic broccoli cooking tipsThis kind of semi-finished steak is sold in many places, including supermarkets, which is very convenient.