Garlic Chicken Wings
Ingredients
- Chicken wings 5 pieces
- Ginger and garlic Appropriate amount
- White sesame Appropriate amount
- Light soy sauce 2 spoons
- Dark soy sauce 1 spoon
- Cooking wine 1 spoon
- Salt Appropriate amount
- Black pepper Appropriate amount
Steps
1. Prepare all ingredients.
2. Clean the chicken wings and score three times on both sides.
3. Mince the ginger and garlic.
4. Place in a large bowl.
5. Add a spoonful of light soy sauce.
6. A small spoonful of dark soy sauce.
7. A spoonful of cooking wine.
8. 1 teaspoon of salt.
9. 1 tsp black pepper.
10. Mix well.
11. Pour half of the sauce into the chicken wings and let it sit for half an hour
12. Brush a baking sheet with oil and add chicken wings.
13. Brush with the sauce, turn over and fry over low heat.
14. Serve when both sides are golden brown. Sprinkle with white sesame seeds.
15. Finished product.
16. Super awesome.
17. Take a bite.
18. So delicious that you can’t stop eating.
Tips
- The chicken wings fried in this way have a very strong garlic aroma, are particularly fragrant, and the color is also good! Very suitable for a family to eat.
