Garlic Chili Sauce
Xiaomi spicy 2 pounds | Garlic 400g |
Ginger 40g | Salt 5 grams |
Oil 200ml | sugar 30g |
Step 1
Wash the millet and remove the stems.Step 2
Wash the garlic and cut off the roots.Step 3
Peel and cut the ginger into cubes.Step 4
Grind spicy millet, garlic cloves, and ginger together in a food processor.Step 5
Put oil in the pot, heat the oil and pour in the chopped chilies.Step 6
Stir-fry the garlic chili sauce for ten minutes and it's ready. Garlic chili sauce cooking tipsFor stir-fry, you can add a small spoonful to all kinds of noodles. This garlic chili sauce adds a lot of flavor to stir-fry. If you like spicy food, make it. It can be stored in the refrigerator for several months without any problem.
When frying chili sauce, use a wooden spatula or a red silicone spatula. Do not use a light-colored silicone spatula, as it will be stained by the chili peppers.