Garlic fish fillet
Blackfish 1 item | Ginger powder Appropriate amount |
White pepper Appropriate amount | Cooking wine Appropriate amount |
Cornstarch 1 scoop | Garlic 3 heads |
Ginger 1 small block | red pepper Half root |
Baby cabbage 2 pieces | Enoki mushroom 1-2 packs |
Oil Appropriate amount | Light soy sauce 2 tablespoons |
Oyster sauce 1 scoop | sugar 2 scoops |
Yanba 2 small spoons | Green onion Appropriate amount |
Step 1
Ask my dad to help slice the black fish. I don’t want the fish head. I will wash it and add a small spoonful of salt.Step 2
a little ginger powderStep 3
a little bit of white pepperStep 4
Appropriate amount of cooking wineStep 5
1 tablespoon cornstarch, mix well and marinate for more than half an hourStep 6
Boil a pot of water and add the marinated fish fillets after the water boilsStep 7
After changing color, remove and drain the water.Step 8
Prepare side dishes, if you like enoki mushrooms, you can add moreStep 9
3 heads of garlic, minced into minced garlic, 1 small piece of ginger and half a red pepper cut into minced ginger and chili pepperStep 10
Put as much oil as minced garlic in the pot (for example, half a bowl of minced garlic, half a bowl of oil)Step 11
Pour in minced garlic, minced ginger and minced chili, stir-fry evenlyStep 12
Add appropriate amount of oyster sauceStep 13
2 tablespoons light soy sauceStep 14
2 tablespoons sugarStep 15
2 tablespoons of salt, stir-fry until fragrantStep 16
Add garnishesStep 17
Pour in an appropriate amount of water to avoid the soup becoming dry after adding the fish fillets.Step 18
After the baby cabbage becomes soft, add the fish fillets and stir-fry a few times! Remember to taste it here and add salt or sugar according to the actual situation.Step 19
Plate and sprinkle with chopped green onions and enjoy~ Garlic fish fillet cooking tips