Eggplant One stick Garlic cloves a whole
Light soy sauce 15g Steamed Fish Drum Oil 15g
Table salt 10g Onion One
Hunan green pepper One stick Big red pepper Half
Onion A little onion
How to make garlic roasted eggplant Garlic grilled eggplant, the ace of the midnight snack stall, a simple version for the family Illustration of how to do it 1

Step 1

Eggplant halvesCut it into pieces, put a little salt on the surface and steam it in a steamer or pot for 10 minutes. Garlic grilled eggplant, the ace of the midnight snack stall, a simple version for the family Illustration of how to do it 2

Step 2

Finely mince the garlic, the more minced the better. Garlic grilled eggplant, the ace of the late night snack stall, a simple version for the family Illustration of how to do it 3

Step 3

Chopped peppers and onions Garlic grilled eggplant, the ace of the midnight snack stall,Illustration of simple family version 4

Step 4

Add steamed fish drum oil and light soy sauce to the minced garlic to make it taste good. Adding a little of these two with the minced garlic will give you the taste of garlic vermicelli eaten in restaurants outside. It’s delicious. Garlic grilled eggplant, the ace of the midnight snack stall, a simple version for the family Illustration of how to do it 5

Step 5

After the eggplant is steamed, insert it with chopsticks to see if it is soft. If it is soft, it is definitely cooked. Garlic grilled eggplant, the ace of the late night snack stall, a simple version for the family Illustration of how to do it 6

Step 6

Brush oil on the surface of the eggplant, especially the skin that touches the baking sheet. Be sure to brush the oil well.Garlic roasted eggplant, the ace of the late night snack stall, a simple version for the family Illustration of how to do it 7

Step 7

Heat the oil in a pot over high heat, then turn to low heat Garlic roasted eggplant, the ace of the midnight snack stall, a simple version for the family Illustration of how to do it 8

Step 8

Pour in the minced garlic and stir-fry until fragrant. This is done over low heat. Garlic grilled eggplant, the ace of the late night snack stall, a simple version for the family Illustration of how to do it 9

Step 9

Add the peppers and onions and stir-fry until fragrant Garlic grilled eggplant, the ace of the midnight snack stall, a simple version for the family Illustration of how to do it 10

Step 10

Add a little salt, you don’t need to add too much, because both light soy sauce and steamed fish drum oil are salty, so you only need to add 1/4 of the salt you usually use for cooking. Garlic roasted eggplant, the ace of the midnight snack stall, a simple version for the family Illustration of how to do it 11

Step 11

Stir-fry until fragrant, then take it out of the pot and put it in a bowl. Garlic roasted eggplant, the best late night snack, a simple family recipe with illustrations 12

Step 12

Fried minced garlic can be added directly to the noodles and it will be delicious. Garlic grilled eggplant, the ace of the midnight snack stall, a simple version for the family Illustration of how to do it 13

Step 13

Use chopsticks or a spoon to spread evenly on the eggplant on the baking sheet Garlic roasted eggplant, the ace of the midnight snack stall, a simple version for the family Illustration of how to do it 14

Step 14

My oven has sufficient heat. I preheated it for 8 minutes in advance, up and down 2Bake at 20 degrees for 10 minutes Garlic grilled eggplant, the ace of the midnight snack stall, a simple version for the family Illustration of how to do it 15

Step 15

Take it out, put the chopped green onion on top, and continue to bake in the oven at 220 degrees for 10 minutes. Garlic grilled eggplant, the ace of the late night snack stall, a simple version for the family Illustration of how to do it 16

Step 16

Use two pairs of chopsticks or a spatula to take it out and put it on a plate. Go and serve the rice quickly. Garlic roasted eggplant cooking tips

Overall it is very simple, but the juice in the minced garlic must be adjusted to the flavor you like, and the surface of the eggplant must be brushed with oil. If you don't brush the oil, it will definitely burn. I ended up eating all the skin. The skin is very fragrant and not burnt