Garlic Grilled Pork Ribs
Pork Ribs 2 items | Garlic Appropriate amount |
Ginger 5 tablets | Cooking wine 1 scoop |
Light soy sauce 2 scoops | Oyster sauce 2 scoops |
Pepper Half spoon | Salt Appropriate amount |
sugar Half spoon | Old soy sauce 1 scoop |
Millet Pepper Appropriate amount |
Step 1
Crispy on the outside and tender on the inside, tender and juicy meat, rich in garlic flavor, so delicious that you can’t stop eating it.Step 2
Chop the ribs into small pieces + half a spoon of pepper + an appropriate amount of salt + half a spoon of sugar + 1 spoon of cooking wine + 1 spoon of dark soy sauce + 2 spoons of light soy sauce + 2 spoons of oyster sauce + 1 spoon of minced ginger + 2 spoons of minced garlic, mix well and marinate in the refrigerator 3 hours.Step 3
Place the marinated ribs on a baking sheet covered with tin foil, cover with a layer of tin foil, and place into the preheated Changdi F42 air-stove oven. Select grilling mode at 220 degrees for 20 minutes.Step 4
Take out the tin foil, sprinkle with sesame seeds (you can also brush a layer of marinade) and put it in the oven again at 220 degrees for 10 minutes and it's done.Step 5
It’s really fragrant and delicious. Isn’t it super simple? Even a novice can easily make it~Step 6
It’s super delicious. Make it if you like.Step 7
This time I used the Changdi F42 air-stove oven to cook the ribs. It has ten functions to choose from: baking, grilling, fermentation, thawing, heat preservation, air frying, dried fruits, dried meat, pan-frying, and stewing. These are all very practical functions. The ones on the display screenThe function menu is simple and easy to use, the temperature difference is small, and the heating is even, making it effortless for novices to use it. Garlic grilled pork ribs cooking tips