Garlic mushroom beef cubes
Steak piece | Mushroom 5 |
Garlic Appropriate amount | light soy sauce 1 scoop |
Oyster sauce 1 scoop | Starch Half spoon |
Black pepper Appropriate amount |
Step 1
1⃣️: Ingredients preparation, steak can be replaced with beef tenderloinStep 2
2⃣️: Slice the mushrooms and cut the steak into small pieces. Add a spoonful of light soy sauce ➕ a spoonful of oyster sauce ➕ half a spoonful of starch ➕ an appropriate amount of black pepper. Stir evenly and marinate for 10 minutes to absorb the flavor.Step 3
3⃣️: Brush a little oil into the pot (using butter will make it more fragrant), pour in the beef and fry until it is 5 minutes cooked and place it on the edge of the pot. Add the garlic and fry until the surface is golden brown. Pour in the mushrooms and stir-fry for a while. Just sprinkle with cracked black pepper or chopped parsley before serving.Step 4
4⃣️: The incomparably delicious garlic mushroom beef cubes are ready. Recipe for cooking garlic mushroom beef cubesIf there is butter, it is best to use butter for frying
Don’t fry the steak for too long, just 3-5 minutes until done. There will be a frying process later