Garlic Pork Bones

Spare Ribs 1 catty	Cooking wine Appropriate amount
garlic Appropriate amount	Onion Appropriate amount
salt Appropriate amount	Oyster sauce Appropriate amount
Light soy sauce Appropriate amount	Honey Appropriate amount

How to make garlic pork bones

Step 1

Pour water into a basin, add a little cooking wine, and soak the ribs in the basin for 30 minutes to remove blood. Drain the water and absorb excess water with kitchen paper.

Step 2

Chop garlic and onion into mince.

Step 3

Put the minced onion and garlic into a large basin, add salt, oyster sauce, and light soy sauce, stir evenly, then put the ribs into the basin and marinate them together for more than 3 hours.

Step 4

After the bones are marinated, add a little starch before roasting. Place the aluminum foil on the basket of the air fryer, add the marinated ribs, and pour the remaining sauce on the ribs.

Step 5

There is no need to preheat the air fryer. Bake at 180 degrees for 25 minutes. Brush with a layer of honey for the last 3 minutes.

Step 6

It tastes best when eaten hot! Make it yourself, no need to lick your fingers, just eat as you like! Garlic pork bone cooking tips

If you want the color to be golden, some people add custard powder, but the soy sauce I added makes it red.