Garlic scrambled eggs
Garlic yellow 200 grams | Eggs 2 |
Salt A little | Light soy sauce 2 scoops |
Vegetable oil A little |
Step 1
1. Remove the dead leaves and mud from the stems of the yellow garlic, wash it several times, put it in a strainer and drain it.Step 2
2. Cut the garlic into small pieces of even size, and separate the stems and leaves.Step 3
3. Crack the eggs into a bowl, add a little salt, and beat with chopsticks into egg liquid.Step 4
4. Add vegetable oil to the wok and heat it until it is 60 to 70% hot. Pour in the egg liquid and fry until it clumps, then set aside.Step 5
5. Leave the base oil in the pot, add the yellow stems of garlic, and stir-fry evenly over high heat to soften.Step 6
6. Then pour in the scrambled egg cubes and stir evenly.Step 7
7. Pour in the yellow garlic leaves, add 1 tablespoon of light soy sauce, and stir-fry evenly over high heat.Step 8
8. Add a little salt, season and mix well, turn off the heat, the whole process should not exceed 3 minutes.Step 9
9. Pour it into a plate and eat it while it’s hot. It’s most delicious., the taste is a little bit worse after cooling down.Step 10
10. Fresh and delicious.Step 11
11. Prepare meals. Recipe for cooking fried garlic eggs