Ginger hits milk
1-2 pieces of old ginger Squeeze 10ml ginger juice | Milk 250ml |
Sweet milk powder 1 scoop | sugar 3-5 spoons |
Step 1
Wash, peel and chop old gingerStep 2
Juice, 10ml.I don’t know where my garlic press is, so I pressed it by hand with the back of a spoon. Friends, it’s best not to imitate me, because it’s really tiring!Step 3
Add sugar and milk powder to milk and stir evenlyStep 4
After heating and boiling (100 degrees), let it dry for a while until it is slightly hot (6 or 70 degrees).Step 5
First pour the ginger juice into the prepared empty bowl, and then quickly pour the milk in all at once. Do not stir, and seal it directly with plastic wrap. Note that it must be poured very quickly to achieve a better "collision" effect.Step 6
You can enjoy it in fifteen minutesStep 7
Sweet and tender, it really tastes like ecstasy.Step 8
So delicious that it has no friends Cooking tips for ginger milkYou can increase or decrease the sugar according to your taste