Rice A bowl Ginger A small piece
Chives One tree Egg One
Haimi Appropriate amount Oyster sauce a spoonful
Cooking oil Appropriate amount Salt A little
How to make ginger, scallion and sea rice fried rice Illustration of how to make fried rice with ginger, onion and sea rice 1

Step 1

Have materials ready. Separate the scallions, whiten the green onions, and chop the green onions. Peel and mince the ginger, soak the dried shrimps for 10 minutes in advance Illustration of how to make fried rice with ginger, onion and sea rice 2

Step 2

Beat and fry eggs Illustration of how to make fried rice with ginger, onion and sea rice 3

Step 3

Fried eggs chopped into pieces Illustration of how to make fried rice with ginger, onion and sea rice 4

Step 4

Heat an appropriate amount of oil in a pan, add green onions, minced ginger, and dried shrimps and stir-fry until fragrant Ginger, green onion and sea riceFried rice recipe illustration 5

Step 5

After frying, add the rice directly to the pan and stir-fry Illustration of how to make fried rice with ginger, onion and sea rice 6

Step 6

Stir well and then add oyster sauce and stir fry Illustration of how to make fried rice with ginger, onion and sea rice 7

Step 7

Add chopped green onions and chopped eggs and continue to stir-fry evenly Illustration of how to make ginger, onion and sea rice fried rice 8

Step 8

Add a little salt and stir well Illustration of how to make fried rice with ginger, onion and sea rice 9

Step 9

The fragrant fried rice is served in the pot and on the plate. The rice grains are distinct and the red, green and yellow colors are very nice. Illustration of how to make fried rice with ginger, onion and sea rice 10

Step 10

The entrance is filled with the strong aroma of sea rice, followed by the slightly spiciness of ginger paste, so delicious Ginger, Scallion and Sea Rice Fried Rice Recipe

Saute the ginger and dried shrimps first until fragrant and then add the rice and stir-fry them together so that the rice can completely absorb their flavors. If you use ginger, it won’t be spicy