Gnocchi
Ordinary wheat flour 2 scoops | Salt Appropriate amount |
Sandwich meat 1 small block | Mushroom 3 |
Wild rice (or winter bamboo shoots) 2 pieces | Tender pumpkin small half |
Green vegetables 1 small handful | Dried bamboo shoots 1 handful |
Step 1
For your own wild rice, it would be best if it has bamboo shoots. Wash the pumpkins, mushrooms and meat and cut them into slices. Wash the vegetables as well.Step 2
flour plus 1 tsp saltStep 3
Add appropriate amount of water and stir to form a paste as shown in the picture aboveStep 4
Put oil in the pan. Heat the pan and put cold oil in the pan so that the meat will not stick to the pan. Add the meat slices, mushrooms, pumpkin, and wild rice in order and stir-fry until it changes color.Step 5
Add previously boiled waterStep 6
Use chopsticks to pick up a small amount of batterStep 7
This size is enough. When you draw it, don't put it in the same place. Just distribute it evenly around it.Step 8
Put it all into the pot, and use a spatula to gently shovel it half way through.Step 9
Add dried bamboo shoots and an appropriate amount of saltStep 10
Put some green vegetables and cook itStep 11
Put the bowl into the potStep 12
Dad B and I each have a big bowlStep 13
The handsome guy and I each have boiled eggs and corn, and each of us takes half of the breakfast on the table.Step 14
Love homemade breakfastStep 15
One gnocchi in one bite, pasta lovers Gnocchi cooking tipsDried bamboo shoots and vegetables are the soul of braised noodles, and they are probably also our local specialty.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!