Golden Anchovy Shrimp

Jiwei shrimp Appropriate amount	Potato Appropriate amount
Banana 2	Salad Dressing Appropriate amount
Eggs 1

How to make golden anchovy shrimp

Step 1

Take an appropriate amount of potatoes, peel off the skin and cut the potatoes into four squares (don’t throw away the cut ones, they can be used to make potato pancakes, etc.). Then cut the potatoes into thin slices, the speed should be slow and the thickness should be even, and the knife should be steady.It is relatively easy to cut potatoes with a flat blade. Finally, cut the potato slices into thin strips. Don't hesitate to cut with one knife. Put the filaments into water to wash off the starch, then take them out and drain the water.

Step 2

Heat the oil until it is 60% hot. Bubbles will appear quickly on the edges of the bamboo skewers. The oil temperature is suitable. Scatter in the potato shreds a small amount at a time. After the potato shreds are put into the pot, quickly use a spoon to break them up to prevent them from sticking. When the water in the potato shreds is about to dry out, it will float to the oil surface. While stirring, observe the color change of the potato shreds. If they turn yellow, take them out quickly. Place oil-absorbing paper on the bottom of the tray and spread out the shredded potatoes. The shredded potatoes will become crispy when cold.

Step 3

Take an appropriate amount of shrimp, remove the shrimp heads and shells, and finally use a toothpick to slowly pick out the shrimp threads (the black thread in the middle is the shrimp thread, and there will be sand if you don't remove it). Add appropriate amount of salt and marinate for 10 minutes. Insert the marinated shrimp with a bamboo skewer through the butt of the shrimp and thread the shrimp straight.

Step 4

Take another bowl and add 6 spoons of flour, 3 spoons of cornstarch, half a spoon of custard powder, half a spoon of baking powder, a little salt, 1 egg yolk, add water several times and stir to form a paste. When the batter keeps lifting and there are no lumps in the bowl, it is ready.

Step 5

After the shrimps are sticky with the batter, put them into a pot with 40% oil temperature (you won't need much oil when frying in a milk pot), hold the bamboo skewer (do not put all the shrimps into the pot) and fry for 2 minutes. Finally, fry the shrimp tails until red and take them out ( Throw the shrimp directly into the pan and fry, the tails of the shrimp will be fried). Then gently turn the bamboo skewer and slowly pull out the bamboo skewer.

Step 6

Beat 2 bananas and two tablespoons of salad dressing (to make jam) into a bowl.

Step 7

Cover the shrimps with jam, put them into the potato shreds, stick the potato shreds around the shrimps, shape them into balls with your hands and put them on a plate.

Step 8

Finished product picture Cooking Tips for Golden Anchovy Shrimp

For more detailed production methods and tips, please watch the video recipe