golden breakfast cake
| Leftover rice 1 bowl | flour One tablespoon |
| Eggs 2 | Carrot Half root |
| Scallions 3 roots | Edible salt 1 small spoon |
| Pepper 0.02 grams | Black pepper 0.01g |
| Onion Half |
Step 1
Two eggs, beaten and stirred evenly.
Step 2
Pour the rice into the eggs and mix well. Let every grain of rice be coated with egg liquid.
Step 3
Add a tablespoon of flour and mix well to form a paste.
Step 4
Cut the shallots into chopped green onions, cut the carrots into small dices, add 1 tsp of salt and a little pepper or grate into thin strips. Also add to the rice paste and mix well. At this time, the paste will be relatively viscous. If it is too thin, add more flour.
Step 5
Heat the pot over low heat and pour in appropriate amount of cooking oil. When the oil is hot, use a large spoon to scoop the rice paste into the pot, then flatten it with a frying spoon. Each cake is about the same size as the mouth of a bowl. Note: The entire frying process is conducted over low heat. If the fire is too high, it will easily turn black.
Step 6
Fry until browned on one side, turn over and continue. twoWhen the noodles are all brown, it's ready. After taking it out of the pan, sprinkle with a thin layer of black pepper, and the fragrant breakfast pancake is ready. Golden breakfast cake cooking tips
