Golden Cheese Stick Bread
High-gluten flour 250g | sugar 10 grams |
Water 100g | Eggs 1 |
Milk powder 10 grams | Yeast 3 grams |
Butter 20 grams | Mixed shredded cheese 50g |
Salad Dressing 50g |
Step 1
High gluten flourPut 250g, 10g sugar, 10g milk powder, 1 egg, 100g water and 3g yeast into the bread bucket, start the kneading mode and knead out a rough film;Step 2
Add softened butter and ferment once;Step 3
After fermentation, exhaust air and divide into 6 ingredients;Step 4
After rolling, let rest for 20 minutes;Step 5
Roll the relaxed dough into a rectangular shape, then roll it up to relax;Step 6
Knead it long again, brush with egg wash and dip in mixed cheese shreds for secondary fermentation;Step 7
After secondary fermentation, add salad dressing and bake in the oven at 175 degrees for 18 minutes;Step 8
Finished product picture; Golden Cheese Stick Bread Cooking Tips