golden fried rice

Rice 1 bowl	Egg yolk 4
Green onion a pinch	Salt 1/2 tsp

How to make golden fried rice

Step 1

The ingredients are as shown in the picture, a bowl of rice, 4 egg yolks, and appropriate amount of chopped green onion. Just use the white part of the chopped green onion, so that it will be fragrant after frying but you won't be able to tell that the green onion is added.

Step 2

EggPut the yellow in a larger bowl, add appropriate amount of salt and chopped green onion and stir well. The salt does not need to be added in one step, so you can add a little less and just make up for it later when cooking rice.

Step 3

Pour in the rice and stir. So use a big bowl to hold the egg yolks, because you need to mix the rice directly in it.

Step 4

Stir the rice and egg yolk until every grain of rice is coated with the egg yolk.

Step 5

Add some oil to the pan and heat it up. You don’t need a lot of oil. There’s no reference in my pot and it feels like I’ve added a lot of oil, but I haven’t!

Step 6

When the oil is hot, pour all the rice in. The oil temperature does not need to be very high.

Step 7

Quickly stir-fry the loose rice.

Step 8

Stir-fry and stir-fry until the eggs are cooked, taste them and add the appropriate amount of salt before serving. Golden fried rice cooking tips

This is the basic version. You can add ham, green beans, carrots, shrimps and other granular side dishes to stir-fry it according to your own taste!