Gorgeous Cantonese-style mooncakes
Ingredients
- Yi Xiaobao Cantonese style mooncake powder 130g
- Conversion syrup 40g
- Hershey's Chocolate Liquor 40g
- Valrhona cocoa powder 5g
- Milk powder 16g
- Peanut oil 35g
- Salt 1g
- Stuffing part: white bean paste 240g
- Lotus paste 120g
- Matcha powder 5g
- Monascus powder 2g
- Strawberry powder 5g
Steps
1. I use Yi Xiaobao Cantonese style mooncake powder
2. Mix the conversion syrup and peanut oil together and stir until there are small bubbles inside
3. Add chocolate syrup and 1g of salt and mix again
4. Add milk powder and mix evenly
5. Add Yi Xiaobao Cantonese mooncakes and cocoa powder, press with a spatula until it forms a ball
6. Put it in a plastic bag and put it in the refrigerator for 30 minutes
7. Divide the white bean paste into 2 equal portions of 120g Add 5 grams of matcha powder per portion, Add 2g red yeast rice powder and 5g strawberry powder to each serving
8. Divide all the fillings into 12 grams each
9. Then take a bean paste to wrap the bean paste
10. Wrap the bean paste with lotus paste and keep it all ready for later use
11. Then divide the risen pie crusts into 15 grams each (I made a few more colors) At this time, you can preheat the oven to 170 degrees.
12. Take a chocolate cake wrapper to wrap the bean paste
13. Use the tiger’s mouth to wrap up the pie crust
14. Put in the flour and roll it around, take it out and pat off the excess flour
15. Install the flower pieces in the mold, add a little flour, roll it in a circle, and then knock out the flour Put the mooncakes into the mooncake mold
16. Press out the mooncake embryo
17. Put it into the preheated Donglingyan oven and heat it in the middle layerHeat at 170 degrees and 140 degrees for 12 minutes
18. Have a wonderful Mid-Autumn Festival
19. The section is so beautiful up close
20. Looking at the cross section again, it is still so beautiful
21. Haha, the baby said that everything he sees is under his control
Tips
- 1. If you don’t have Valrhona cocoa powder, you need to use 10-15 grams of Hershey cocoa powder
- 2. Yi Xiaobao Cantonese mooncake powder does not need to use 枳水, so there is no 枳水 in the formula
- 3. This temperature is for reference only. You have to adjust the temperature of your own oven appropriately
