Low flour 190g butter 100g powdered sugar 65g protein liquid 35g red yeast powder 3g strawberry powder 2g matcha powder 2g cooked black sesame seeds a little watermelon biscuits Recipe Step 1 After the butter is softened at room temperature, add powdered
150g milk, 100g white sugar, 25g corn starch, 85g strawberry powder, appropriate amount of cherry blossom milk balls. Step 1. Pour the milk, yogurt, white sugar, and corn starch into the pot in sequence, bring to a boil over low heat, and stir constantly.
Oil crust: flour 160g lard 25g water 55g sugar powder 20g strawberry powder appropriate amount Pastry: flour 100g lard 50g sugar powder 20g filling: sesame filling (about 9g each) 5 coconut filling (about 8g each) 5 lotus flowers How to make puff pastry S
Sundile Omega-3 fresh egg liquid 75g 75g white sugar 40g cream 45g coconut milk 30g starch powder 20g low-gluten flour 20g milk powder 15g salted egg yolk crushed 25g melted butter 22g mooncake skin part low-sugar milk 100g of Momoyama bark, 3g of matcha
1. I used Yi Xiaobao Cantonese mooncake powder 2. Mix the conversion syrup and peanut oil together, stir until it is filled with small bubbles
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