Milk 150g Yoghurt 100g
White sugar 25g Cornstarch 85g
Strawberry powder Appropriate amount
How to make cherry blossom milk balls Sakura Milk Ball | A beautiful no-bake dessert, It’s simple and easy to use, and the taste is on point~ Illustration of how to make it 1

Step 1

Pour the milk, yogurt, white sugar, and cornstarch into the pot in sequence, bring to a boil over low heat, and stir constantly.Sakura Milk Ball | A beautiful no-bake dessert, It’s simple and easy to use, and the taste is super on point~ Illustration of how to make it 2

Step 2

Cook until the batter is solidified and becomes mushy without cornstarch. Sakura Milk Ball | A beautiful no-bake dessert, It’s simple and easy to use, and the taste is super on point~ Illustration of how to make it 3

Step 3

After cooling, knead evenly with your hands, divide into small pieces, about 14g each, and roll into small balls. Sakura Milk Balls | A beautiful no-bake dessert, simple and easy to make, and the taste is super on point~ Illustration of how to make it 4

Step 4

Arrange on a plate and sprinkle with strawberry powder. Sakura Milk Ball | A beautiful no-bake dessert, It’s simple and easy to use, and the taste is super on point~ Illustration of how to make it 5

Step 5

That’s it. It’s really simple. Come and try it~ Cooking tips for cherry blossom milk balls