Gorse 100g Native eggs 5
Salt Half spoon Soy sauce 1 scoop
Onion 1 root
How to make gorse scrambled eggs gorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 1

Step 1

Prepare 100g gorsegorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 2

Step 2

Soak rice in water for 10 minutes gorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 3

Step 3

Rinse with clean water gorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 4

Step 4

After pouring out the water, pinch it to remove the water gorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 5

Step 5

Chop one green onion gorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 6

Step 6

5 eggs, half a spoonful of salt, stir well Furze scrambled eggs, illustration of how to make spring gorse in April in Yunnan 7

Step 7

Put down the egg liquid over low heat gorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 8

Step 8

gorse and green onion gorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 9

Step 9

When the egg liquid is almost solidified, turn it overgorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 10

Step 10

a spoonful of soy sauce gorse scrambled eggs, spring gorse in Yunnan in April Illustration of how to do it on the market 11

Step 11

It’s ready to eat. It’s fragrant with flowers and eggs. It’s very fragrant. Cooking tips for gorse scrambled eggs