granola bars
Oatmeal 180g | More than 70% dark chocolate 120g |
Honey 30g | Comprehensive nuts 50 grams |
Cornstarch 15 grams |
Step 1
First, spread the oatmeal flat on a baking sheet and bake until crispy. I used non-instant-eat oatmeal.Step 2
Preheat the oven to 180 degrees for 15 minutes and bake until the oatmeal is crispy.Step 3
Take it out halfway and stir evenly.Step 4
Various dried fruits are roasted and slightly crushed.Step 5
Chop the chocolate and melt over water. (Do not exceed 60 degrees)Step 6
Add cornstarch and honey to the baked oatmeal while it's hot and stir evenly.Step 7
Add chopped nuts and mix again.Step 8
Add melted chocolate and mix again.Step 9
Pour into a container lined with plastic wrap, wrap and secure.Step 10
Place in the refrigerator for more than 3 hours or freeze for 40 minutes, then take out and cut into pieces.Step 11
It tastes great.Step 12
Finished product 1Step 13
Finished product 2Step 14
Finished product 3Step 15
Finished product 4 Oatmeal bar cooking tips1. The baking time of oatmeal should be adjusted according to the degree of ripeness of the oatmeal.
2. Don’t choose chocolate with too low cocoa butter content, as it will be very high in calories!