180g of oatmeal, more than 70% dark chocolate, 120g of honey, 30g of mixed nuts, 50g of cornstarch, 15g of oatmeal bars. Step 1: First, spread the oatmeal flat on a baking sheet and bake until crispy. I used non-instant oatmeal. Step 2: Preheat the oven t
90g oatmeal mashed banana 100g dried dates (chopped) 75g butter (softened) 125g brown sugar 230g egg yolk 1 cake flour 225g baking soda 3g lemon zest (finely grated) 1 dried date (cut into large pieces, extra) 35g rolled oats (extra) 60g banana coconut
1 handful of oatmeal, 1 handful of mung beans, 1 handful of barley, 1 handful of lotus seeds, 9 corn flakes, 1 handful of rock sugar, appropriate amount of mung bean and barley oatmeal. Step 1: Prepare the ingredients. Step 2: Mix the three ingredients in
1. All ingredients are ready 2. The oatmeal I chose is ready-to-eat
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