Low Sugar Oil-Free Oatmeal Cookies

Ingredients

• Oatmeal 100g
• Milk 50g
• Brown sugar 30g
• Coconut 20g
• Eggs 10g
• Honey 10g

Steps

1. All materials are ready

2. I choose instant oatmeal

3. The brown sugar is made from lumps of ancient brown sugar

4. Crush the brown sugar with the back of a knife, put it into the milk, and heat it in the microwave for one minute to melt the brown sugar

5. After melting evenly, add coconut and oatmeal

6. 100g of oatmeal is a lot, so you need to change it to a larger container. Stir the ingredients evenly and let it sit for 15 minutes to allow the oatmeal to fully absorb the liquid

7. Use a spoon to shape the oatmeal in the palm of your hand

8. Make the shape you want and place it on the baking sheet

9. Place in the oven at 170 degrees for 20 minutes

10. Mix eggs and honey and mix well

11. 10 minutes before baking, take out the biscuits and brush them with the mixture

12. Let it cool after baking and it will be crispy. It is perfect for killing time and grinding teeth, and it is very healthy