Rice One-third bowl Grass Carp Belly One pound
Lean meat Appropriate amount Celery Appropriate amount
Lettuce 3 tablets Ginger Appropriate amount
Peanut butter 1 scoop
How to make grass carp porridge Illustration of how to make grass carp porridge 1

Step 1

For lunch, make a simple fish porridge, a pound of grass carp belly, a piece of lean meat, a stick of celery, a few slices of lettuce, chop some winter vegetables to enhance the flavor, a spoonful of peanut butter, and three or four slices of ginger to enhance the flavor. Illustration of how to make grass carp porridge 2

Step 2

I soaked the rice for an hour in advance, added a small spoonful of peanut oil, stirred it and put it in the pot. Boil water in the pot.Illustration of how to make grass carp porridge 3

Step 3

Stir constantly to prevent sticking to the pan. Cook on high heat for five to six minutes, then turn to low heat. Illustration of how to make grass carp porridge 4

Step 4

Afraid of pinching the chopsticks from the pot Illustration of how to make grass carp porridge 5

Step 5

The rice is cooked and the grains are distinct. If you like to eat it popping, you can simmer it on low heat for a longer time.Illustration of how to make grass carp porridge 6

Step 6

Put a spoonful of peanut butter Illustration of how to make grass carp porridge 7

Step 7

Take water to drain it, otherwise it will be easy to go in and pick up the block. Illustration of how to make grass carp porridge 8

Step 8

Add the grass carp fillets, lean meat and ginger shreds and cook over high heat for 2 minutes. Illustration of how to make grass carp porridge 9

Step 9

Lettuce Illustration of how to make grass carp porridge 10

Step 10

Season with salt, pepper, garlic paste, a few drops of sesame oil, and celery Illustration of how to make grass carp porridge 11

Step 11

Simple and light fish porridge, I bought fresh lean meat and grass carp in the morning. I didn’t pickle it. I just sliced ​​it and put it in. It’s best to buy second-layer meat for lean meat. Plum blossom meat won’t get old when cooked. Grass carp porridge cooking tips