Green Beans and Shrimp

2024-09-23 10:47:27 Quick dishes

Green beans 200 grams	Shrimp 200 grams
Ginger Appropriate amount	Garlic 2 flaps
Onions Appropriate amount	White sugar 1 teaspoon
Light soy sauce 1 scoop	Starch 2 scoops
Cooking wine 1 scoop

How to make green beans and shrimps Green Beans and Shrimps# Spring Feast on the Tip of the Tongue# Recipe Illustration 1

Step 1

Pick and devein the shrimps, wash them and put them in a bowl. Green Beans and Shrimp #Spring Feast on the Tip of the Tongue# Recipe Illustration 2

Step 2

Add a little salt, 1 spoon of cooking wine, 1 spoon of starch, mix well and marinate for 15 minutes. Green Beans and Shrimp #Spring Feast on the Tip of the Tongue# Recipe Illustration 3

Green Beans and Shrimp #Spring Feast on the Tip of the Tongue# Recipe Illustration 3

Step 3

Mince the onion, ginger, and garlic, add 1 tablespoon of starch to half a bowl of water. Green Beans and Shrimps# Spring Feast on the Tip of the Tongue# Recipe Illustration 4

Green Beans and Shrimps# Spring Feast on the Tip of the Tongue# Recipe Illustration 4

Step 4

Boil the green beans in boiling water for one minute, remove and drain. Green Beans and Shrimp #Spring Feast on the Tip of the Tongue# Recipe Illustration 5

Green Beans and Shrimp #Spring Feast on the Tip of the Tongue# Recipe Illustration 5

Step 5

Add the shrimps to the pan and drain the oil. Green Beans and Shrimp #Spring Feast on the Tip of the Tongue# Recipe Illustration 6

Step 6

Serve out. Green Beans and Shrimps#The Spring Banquet on the Tip of the Tongue#Recipe Illustration 7

Step 7

Add the oil again, add the onion, ginger and garlic to the pot until fragrant. Green Beans and Shrimps# Spring Feast on the Tip of the Tongue# Recipe Illustration 8

Green Beans and Shrimps# Spring Feast on the Tip of the Tongue# Recipe Illustration 8

Step 8

Add the green beans to the pan and stir-fry. Green Beans and Shrimps# Spring Feast on the Tip of the Tongue# Recipe Illustration 9

Step 9

Put the shrimps into the pot and stir-fry, add 1 point of sugar, 1 spoon of light soy sauce, appropriate amount of salt, finally pour in the water starch and stir-fry evenly, turn off the heat Green Beans and Shrimps# Spring Feast on the Tip of the Tongue# Recipe Illustration 10