Green onion and egg fried rice
Eggs 2 | Rice 1 bowl |
rapeseed oil Appropriate amount | Salt Appropriate amount |
Scallions 2 roots |
Step 1
Prepare all ingredients and chop green onions into sections.Step 2
Crack the eggs and separate the whites and yolks.Step 3
Stir the egg yolks into the rice and mix well.Step 4
Add appropriate amount of salt to the protein solution.Step 5
Heat oil in a pan and wait for the oil to heat up.Step 6
Pour the egg whites into the oil pan and spread evenly.Step 7
Stir-fry quickly to spread the egg whites and brown them a little before putting them in a bowl and setting aside.Step 8
Heat oil in pan and add green onions.Step 9
Pour in the rice mixed with the egg yolk liquid and continue to stir-fry for a few minutes until the rice becomes grainy and becomes increasingly dry. Add a little salt and continue to stir-fry.Step 10
Finally, pour in the previously fried egg whites, stir-fry for about a minute and serve on a plate.Step 11
Finally, it’s ready to be plated. To be honest, this picture is my favorite.Step 12
Here’s another picture, hehe, the color of the rice mixed with egg yolk liquid is really beautiful.Step 13
The last one tastes really good. Cooking tips for scallion and egg fried rice1. You can add green onions according to your personal preference. It will have a green onion aroma when cooked.
2. Personally, I think two egg yolks are enough for a bowl of rice. If you like a darker color, you can try adding one more.
3. Make sure the rice is fried a little dry and stir-fry constantly with a spatula.