flour 100 grams Salt 2 grams
Clear water 100 grams Scallions 20 grams
Eggs 2
How to make scallion egg pancakes Ten-minute breakfast/Illustration of how to make green onion and egg pancakes 1

Step 1

Prepare ingredientsTen-minute breakfast/Illustration of how to make green onion egg pancake 2

Step 2

Mix flour, salt and eggs evenly Ten-minute breakfast/Illustration of how to make green onion egg pancake 3

Step 3

Add water, mix into a fluid batter, add chopped green onion Ten-minute breakfast/Illustration of how to make green onion and egg pancakes 4

Step 4

Put a little oil in a non-stick pan, about 10 grams, and fry pancakes. When one side does not stick to the pan, turn it over. Ten-minute breakfast/Illustration of how to make green onion egg pancake 5

Step 5

Flip over and continue frying until both sides are golden brown. Remove from the pan, cut into 4 pieces, and serve on a plate. Ten-minute breakfast/illustration of how to make green onion egg pancake 6

Step 6

Finished product Cooking tips for scallion egg pancakes