Wheat flour for golden arowana cakes 240g Milk 110 grams
Corn oil 45g Yeast powder 5 grams
Baking soda 2 grams Salt 2 grams
Onions 15 grams
How to make scallion soda biscuits Illustration of how to make green onion soda crackers 1

Step 1

Prepare the required ingredients. Illustration of how to make green onion soda crackers 2

Step 2

Weigh the wheat flour for the Arowana pastry. Illustration of how to make green onion soda crackers 3

Step 3

Wash, dry and chop the green onions. Illustration of how to make green onion soda crackers 4

Step 4

Pour yeast powder into milk and mix well. Illustration of how to make green onion soda crackers 5

Step 5

Add yeast milk liquid, cake flour, baking soda and salt to a large bowl.Illustration of how to make green onion soda crackers 6

Step 6

Add chopped chives and corn oil and mix with chopsticks into cotton wool. Illustration of how to make green onion soda crackers 7

Step 7

Knead into a smooth dough, cover with plastic wrap and let rest for 30 minutes. Illustration of how to make green onion soda crackers 8

Step 8

Use a rolling pin to roll into a rectangular sheet. Illustration of how to make green onion soda crackers 9

Step 9

Cut into rectangular slices of uniform size and prick with a fork. Illustration of how to make green onion soda crackers 10

Step 10

Place in the preheated oven and bake at 170 degrees for 10 minutes. Illustration of how to make green onion soda crackers 11

Step 11

Finished product picture. Illustration of how to make green onion soda crackers 12

Step 12

Finished product picture. Recipe for cooking scallion soda biscuits

When rolling out the dough, try to make it as thin as possible. If it is too thick, it will not be crispy. Adjust the baking temperature and time according to the conditions of your respective ovens.