Noodles 1 copy Eggs 2
line pepper 3 Doubanjiang 1 scoop
Light soy sauce 2 scoops Oyster sauce 1 scoop
Starch 1 scoop White sugar 1 scoop
How to make green pepper and egg noodles Illustration of how to make delicious green pepper and egg noodles 1

Step 1

1⃣️: Make a sauce: one spoon of light soy sauce ➕ one spoon of oyster sauce ➕ one spoon of bean paste ➕ one spoon of sugar ➕ one spoon of starch ➕ half a bowl of water Stir evenly Illustration of how to make delicious green pepper and egg noodles 2

Step 2

2⃣️: Cook the noodles, drain them into cold water and drain; Pour oil into the pot and fry the eggs until they are set; take them out; Leave oil in the pot, add chili peppers and stir-fry until they change color; Pour the sauce into the pot and cook until thickened. Illustration of how to make delicious green pepper and egg noodles 3

Step 3

3⃣️: Finally, add the noodles and eggs and stir evenly. Illustration of how to make delicious green pepper and egg noodles 4

Step 4

Finished product Green pepper eggsNoodle cooking tips

1⃣️Noodles must be soaked in cold water to make them stronger and prevent them from sticking. 2⃣️You can add minced garlic and mature vinegar according to your personal taste 3⃣️If the color feels light, you can add a little dark soy sauce appropriately. 4⃣️Don’t cook the sauce too dry. Control the thickness according to the amount of noodles you have. 5⃣️Doubanjiang can be replaced with soybean paste, hot sauce, or other sauces you like.