Green pepper and potato slices
Potato 500 grams | Green pepper 2 |
Scallions 1 root | Ginger Appropriate amount |
Salt 2 grams | Excellent taste Appropriate amount |
Chicken Essence 1g | Edible oil Appropriate amount |
Step 1
Wash the potatoes, peel them and cut them into thin slices. As shown in the picture.Step 2
Rinse the cut potatoes in clean water and soak them in the water.Step 3
Cut green onions into small sections, mince ginger and set aside.Step 4
Wash the green peppers, remove the stems, scoop out the seeds and slice from the middle. As shown in the picture. It's raining today and the light is dark, please understand.Step 5
Heat the oil in a pan until it is 50% hot, add onion and ginger and stir-fry until fragrant.Step 6
Take out the potato slices and put them into the pot, stir-fry, add salt, and stir-fry evenly until the taste is very fresh. Add appropriate amount of water and simmer for 1 minute.Step 7
Add green pepper, stir-fry until green pepper is broken, add chicken essence, stir-fry evenly and serve.Step 8
Delicious green pepper potato slices are ready. The taste of potatoes with green pepper is very tempting!Step 9
Finished product. Green pepper potato slices cooking tipsAfter adding the potatoes, add an appropriate amount of water, otherwise they will stick to the bottom of the pot. Potato slices must be washed, otherwise they will be sticky when fried.