Green pepper fish fillet

Ingredients

• Grass carp A small piece
• Green pepper 5 roots
• Ginger slices Appropriate amount
• Garlic Appropriate amount
• Cooking wine A little
• Salt A little
• Light soy sauce A little
• Dark soy sauce A little
• Vinegar A little
• Pepper A little
• Chopped green onion A little

Steps

1. Prepare fish fillets

2. Cut into small pieces

3. Cut green peppers into rings

4. Cut ginger slices

5. Pour oil into the hot pan and add ginger slices

6. Fry the fish pieces

7. Turn over and continue frying until lightly browned

8. Pour in boiling water

9. Add green pepper rings and light soy sauce

10. A little dark soy sauce

11. Add appropriate amount of vinegar

12. A little cooking wine

13. Sprinkle with pepper, cover and simmer until delicious

14. Sprinkle with chopped green onion before serving

15. Finished product