green sauce noodles
All-purpose flour 750g | Water Appropriate amount |
Green juice 3 bags 9g |
Step 1
The flour and green juice are weighed and placed in a basin.Step 2
Stir gently with your hands to mix evenlyStep 3
Add water and mix into a dough. Make it a little dry, but not too dry. Just the right amount is fine.Step 4
You can roll it into the thickness and length you need. If the dough is large, you can roll it into several times.Step 5
This is the noodle soup I cooked later. My kids love it. Green sauce noodles cooking tips